Chilli Apis Soya Chunks

A popular and a nutrient protein starter recipe, made with Apis Soya Chunks which is easy to make.

Ingredients

4 cup water, ½ tsp salt, 1 cup Apis Soya Chunks, 1 tbsp curd, ½ tsp ginger garlic paste, ¼ tsp pepper, ½ tsp kashmiri red chilli powder, ¼ cup corn flour, oil for frying, 3 clove garlic, 1 chopped green chilli, 4 tbsp spring onion, 2 chopped tbsp onion, 2 chopped capsicum, 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper,¼ tsp salt, 1 tsp corn flour, ¼ cup water

Method

Take a pan, heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
Saute 2 tbsp onion and 2 tbsp spring onion on high flame.
Add 10 cubes capsicum and continue to saute till they turn golden brown.
Add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
Add fried Apis Soya Chunks chunks and mix well.
Your Chilli Apis Soya Chunks are ready to be served, garnish with chopped spring onions and coriander leaves and serve withfried rice.